Chang

Chang

  • £6.00 Som Tum Carrot (V)(VG)
    Healthy and popular Thai salad. pummeled shredded carrots and cabbage, lime juice, tomatoes, green beans, fresh chillies, garlic and peanuts.
  • £6.00 Tom Yum King Prawn (GF)
    Spicy Sour broth made with lemongrass, kaffir lime leaves, galangal, lime juice, fish sauce.
  • £6.00 Khao Pod Tod (V)(VG)
    Sweet corn mixed with thai spices, lime leaves served with homemade sweet chilli sauce
  • £6.50 Grilled Chicken Thai Style
    Chicken breast, marinated with garlic & soy sauce, served with homemade spicy sweet and sour dipping sauce
  • £6.50 Nuea Yang
    Beef marinated with garlic & soy sauce, Served with homemade spicy sweet and sour dipping sauce
  • £8.50 Red Curry King Prawn (GF)
    Creamy tasty curry with peppers, aubergine, bamboo shoots, fresh chillies and sweet basil
  • £7.50 Green Curry Chicken (GF)
    Spicy green curry with peppers, aubergine, bamboo shoots fresh chilli and sweet basil
  • £7.50 Massaman Beef (GF)
    Creamy curry with potato, onions, cashew nuts and fried onions
  • £9.50 Panang Seabass (GF)
    Spicy panang curry sauce, chopped chillies, kaffir lime and sweet basil
  • £8.50 Pad Kaprao Beef
    Stir fried with green beans, fresh garlic, fresh chilli and sweet basil
  • £8.50 Pad Thai King Prawn
    Pad Thai noodles is the most popular noodle dish in Thailand with egg, beansprouts, spring onion, fried onion, roasted peanuts and fresh lemon
  • £7.50 Calamari Thai Style
    Thai lightly battered Squid with fresh chili, pepper, onion, fried onion and homemade sweet chili sauce

  • Sides

  • £2.50 Steamed rice
  • £3.00 Egg fried rice
  • £2.50 Chips