Romanos

Romanos

  • For Sharing

  • £3.95 Nocellara olives
  • £3.95 Garlic & rosemary pizza bread
  • £4.25 Mozzarella pizza bread
  • £3.95 Focaccia with olive oil
  • £6.95 Focaccia with beef ragu
  • £4.95 Bruschetta , heirloom tomato, red onion & basil

  • Small Plates

  • £4.95 Duo of arancini, wild mushroom & pecorino, Spicy N'duja, grain mustard mayo
  • £7.95 Burratta, slow baked tomato, basil & aged balsamic
  • £6.95 Beetroot Carpaccio, feta, basil & pine nut (v)(VG)
  • £4.95 Home-made Minestrone Soup, toasted focaccia
  • £7.95 Prawn & avocado salad
  • £7.50 Calamari, lemon & black pepper mayo

  • Pasta

  • £12.95 Papparadelle Ragu
    Slow braised beef ragu, rich red wine & San Marzano tomato sauce
  • £11.95 Spaghetti Carbonara
    Smoked pancetta, garlic, parsley, & parmesan cream sauce
  • £11.50 Penne Arribiatta
    Garlic, chillies, red onion & san marzano sauce
  • £12.95 King Prawn Linguine
    Garlic, chilli, cherry tomatoes & tiger prawns, olive oil
  • £11.95 N’duja Lasagne
    Italian sausage & spicy n'duja ragu

  • Neapolitan Pizza

    Our pizzas are based on traditional recipes from Naples, cooked in a Neapolitan pizza oven by skilled Italian pizziolo’s using the very best Italian ingredients & flour.
  • Margherita (V)
    Fior di latte, Pecorino, san marzano tomato & fresh basil
  • Diavola
    San marzano tomatoes, spicy salami, basil
  • Quattro Formaggi (V)
    Fior di latte, gorgonzola, provola, parmigiano
  • Cassino
    White base, Italian sausage with fennel seeds, Italian broccoli, basil, fior di latte cheese
  • Tonno e Cipolle
    San Marzano tomatoes, tuna, red onion, black olives, fior di latte cheese
  • Fiore
    San marzano tomatoes, pachino, aubergine, shaved parmesan, fior di latte
  • Lorenzo (V)(VG)
    Sweet potato base, vegan mozzarella, wild mushroom, avocado
  • Paco
    Wild rocket, pachino, prosciutto parma

  • Oven & Grill

  • £12.95 Artichoke Hearts
    Cauliflower, seasonal herbs
  • £14.95 Pollo parmigana
    Breast of chicken, herb mash and seasonal greens
  • £15.95 Flat iron steak
    Selected from Scottish farms, served with rocket, parmesan, salad and fries
  • £14.95 Chargrilled Hispi Cabbage (V)(VG)
    Aubergine caponata & toasted almonds
  • £17.95 Romano's Catch of the day
    Day boat fish served on a broth of tiger prawns & potato

  • Sides

  • £3.00 Fries
  • £3.50 Truffled parmesan fries
  • £3.50 Rocket & parmesan salad
  • £3.00 Tomato & red onion salad
  • £3.00 Herb mash
  • £3.00 Seasonal greens